We are back from our trip to Minnesota and I am another year older. I will post more on that this week and also highlight a few other things we did this month. I've been out of it, sorry.
Tonight, I made gumbo for dinner. You can find my delicious recipe for this dish here. As you can see from these photos, I obviously cheated by purchasing Roux in a jar. It is pretty good, but darker than I usually make it. I've used about half of the jar already. I recommend using as little as possible if you are going to use jarred Roux. Its much darker than the caramel color I prefer. Cajun roux is usually darker and creole roux is usually lighter in color (resulting from more or less cooking).
After my last post about making gumbo, Fr. RB sent me some File in a bottle, you can see it in the photo. It actually came in the mail the day Clark, our baby Gumbo, was born. It was funny because Andrea walked into the room and said, "Hey, you got a package! Want to open it for some motivation." I think I was nearing the pushing stage, or in it, and NO, I did not want to open some mail while I was hard at work in LABOR! I opened it a few days later.
This gumbo is a seafood gumbo, made with crawfish, crawfish stock and some vegan shrimp that my best friend, Liz, bought for me. I still can't eat shrimp for Clark's sake, but did go to All you can eat shrimp @ Red Lobster for my birthday. I had to throw my milk away and there was a mild amount of spitup, but we all survived it.
The Body Knows
23 hours ago