Friday, April 2, 2010


This is dinner from Wednesday. Chicken stuffed with rainbow chard and pepper jack cheese wrapped in bacon. Served with boiled potatos and carrots (we LOVE cooked carrots!) With buttered toast. I cut slits in the chicken to stuff them. It was sooooOoo easy, cheap and quick. I recommend using a pan with a lip when cooking in the oven or roasting pan where the bacon grease can drip through and be collected. Genuis me didn't think of that. Oh well. It was still delicious even if I did set off the smoke alarm!
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